Description
Up front disclosure, this is not a Chardonnay for everyone. It is vastly different from anything else being made in BC today with more in common with still Champagne than a traditional oaked Chardonnay. Bright, dry, but not sharp, with prominent, yeast-y brioche aromas and flavours that one normally associates with the famous French export. Buttery with mountains of melon, pear and mineral characters with a susarrus of controlled oxidation notes - there is a lot going on here.
Produced from single-vineyard sourced fruit from an Osoyoos vineyard by one of the partners in The Alto Wine Group custom crush facility in Okanagan Falls. This micro-label Chardonnay will likely show-up on restaurant wine lists around BC who are always seeking something unique and food friendly - this wine checks both boxes.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.