"The Veneto's classic Corvina and Molinara grapes are blended with Sangiovese from Masi's ancient Alighieri Valpolicella estate and the result is this woven red with brown spice, wild cherry and plum, balsamic and dark earth, bitter cocoa and espresso aromas. The palate shows good weight and dried fruit sprinkled with spice, wild herbs and espresso. Fresh, good posture and notable value here." Pairs great with rich meats, hard and aged cheese, and Parmesan & Rosemary crackers.
- Daenna Van Mulligen, WineScores.ca