Grape Varieties: Mourvèdre, Cinsault and Grenache
Method: Direct-pressed and cold-fermented
Food Pairings: G
rilled meat and fish, salads and cold meats, as well as an aperitif.
Tasting Note: This wine is distinguished by its fragrances of flowers and fruits. Dressed in pale pink, she is subtle on the palate, elegant and silky, for a finish full of freshness.
Serve at 8-10°