Estate grown and bottled.
Perfect to pair with Iberic bellota Jamon, roasted lamb, grilled chicken, Manchego cheese, pork, beef, pastrami, barbecue.
Clean, delicate and refined nose, aromas of currants, blackberries, nutmeg and white-truffle undertones with great notes of vainillas and cacaos. It has a silky palate with sophisticated tannins and good freshness that gives it a sense of great harmony, structure and complexity.
Aged in French and American oak barrels medium toast during 12 months + 12 months in bottle before to release.