Maloof 2021 Where Ya PJs At? 750ml
This one goes out to two of our dearest friends Paul & Stina. A fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact pinot gris met by lots of high toned acid from barrel fermented, dry riesling. Rose-ish springtime blend to bring to your next slumber party.
Serve chilled or at cellar temp with white za pies or with a bowl of popcorn over your favorite John Lithgow movie. Ours is Ricochet. F**** yaself, cupcake.
The gris is fermented on the skins until dry. Around 20% of the Gris is fermented via carbonic maceration in a separate bin. The two lots of gris are pressed off together and put into neutral oak. The Riesling is direct-pressed and fermented in neutral oak barrels. The wine is assembled into tank in spring, and bottled without fining or filtration.