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Description
The tannins, which can sometimes get out of hand with nebbiolo, are restrained in the ’17. Its aromas and flavors are nuanced and complex, with dark fruit, menthol, flowers, tar and earthy minerals. Its texture is fine, even elegant. It’s the truest, most honest expression of nebbiolo that I’ve had from outside northern Italy.
I tasted other vintages of the Lambert nebbiolo. The 2016 is earthy but not nearly as aromatic, while the ’15 is a fine effort, gently herbal and mineral. But it all came together in 2017.
-- Eric Asimov, Leaving It All Behind for the Love of Nebbiolo, The New York Times, Mar 2019
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"Yarra Valley Nebbiolo, fermented using wild yeast and held on skins for 20 days before pressing and maturation in large, 2000L Slavonian and French oak foudre. Bottled without fining or filtration."
- Luke Lambert
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee.