This artisanal mezcal is distilled three times in copper pot stills, the last with seasonal fruit, spices and a creole hen – and then dyed red with Grana Cochinilla - an insect which has been providing rich crimson dye for generations. Aroma: Wafts of anise and citrus, where orange is prevalent, with notes of tamarind. Palate: Its fresh flavor contains traces of grated oranges and lemon juice; its pomegranate red color is clean and brilliant. Pairing: This mezcal is a special type of digestif that smoothly accompanies desserts with its spiced notes, similar to European digestifs spiced with herbs. Try with crème brûlée, chocolate and vanilla.