Beginning with an oak-driven and fresh-fruited nose, the 2018 Cabernet Sauvignon Walla Walla bursts from the glass with elements crème de cassis, vanilla and sweet oak tones before elements of dusty plum and dark cherry sway out of a glass with subtle floral tones. Medium to full-bodied, the oak expressions continue on the palate along with a persistent flavor of bitter black tea and firm tannins that grip the gumline. The wine concludes with a firm tannic edge and juicy black fruit essence. The wine rested for 22 months in all French oak, 40% new. Let this one rest for an additional year to 18 months before opening, and drink through this decade.
Score: 90 points -- Anthony Mueller, The Wine Advocate, 2021