Inspired by the renowned Moscato d’Asti of the Piedmont region in Italy the Moscato d’Osoyoos expresses an intense and complex array of aromatics displaying this grape’s true varietal expression. The light effervescence adds to the texture of this wine and showcases the classic Moscato flavours and perfumes of orange blossom, peach rind, rose petal and melon.
At half the residual sugar of Asti, with more bubbles and higher acidity, our Moscato is much more versatile and is a great pairing with aromatic spicy dishes like thai, cambodian and Vietnamese cuisine.
Di Carne - With under 10% alc./vol. our moscato is a perfect aperitif, brunch or dessert wine. It can be enjoyed with a cheese board or a lightly spiced green fish curry well.
Vegetariano / Vegan - A bowl of lightly spiced vegetarian green curry or cajun-marinated tempeh.