Our Riesling Clone 49 is done in an Off Dry style to emphasize its natural fruity richness. This vibrant wine showcases its opulence with flavours of orange blossoms, gold kiwis and Bosc pears. A fruit forward textural wine that has a lingering finish of dried apricots and mandarin oil. Pair with seared pork loin chops and a pineapple and pear salsa or a classic Waldorf salad. This is an exceptional example of Riesling Clone 49 that will age beautifully for the next five to seven years from release.