"Created from Saperavi grape cultivated in AOC KINDZMARAULI of Kakheti region, Georgia. Winemaking technology is based on the ancient method of slow fermentation at a low temperature, when not all sugar of grape juice is converted to alcohol; so, the residual sugar content in wine is pretty high (35 -45 g/liter). That makes Kindzmarauli very unique and versatile wine and a nice pairing not only for desserts, fresh and dry fruit or nuts, but also for a great variety of spicy Georgian, Asian or Mediterranean dishes of seasoned or previously marinated meat or seafood. Pleasant bouquet of red wild berries and sour cherry tones. High acidity is well balanced by its own residual sugar. "