This single cask expression comes to us from family-run indie bottler Hunter Laing & Co. Laid down in August 1996 at Loch Lomond distillery, this expression was distilled from unpeated malt barley on a Lomond still, making it one of Loch Lomond's Inchmurrin expressions. Matured in a single refill butt for 23 years, this Highland single malt was bottled in October 2019 at a preferred strength of 50% abv, producing just 384 bottles.
Nose: soft fruits and raisins with rich vanilla.
Palate: Christmas pudding and creamy custard.
Finish: fruity and lingering with a hint of oak.