Racy and spicy nose along with honey and peach fuzz. On the palate, nice orange peel and hint of white mint and pure licorice, anis. Nice acidic structure, good balance, well made and shows alot of potential. Look for it to last 3-5 years and pair with trout.
'We split the fermentation 50/50 between neutral wood and stainless steel barrels. We stirred the barrels twice a month until bottling to accentuate the fruit and build the texture in the mid pallet. The nose is honeysuckle, melon and hints of stone fruit. The palate has mineral tones and grapefruit flavors, while the finish has bright acidity and notes of anise that linger.' - Winemaker's Notes