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Offers a tart underpinning to the plum, cherry, apple skin, licorice and spice flavors. Tightens up quickly on the finish, where dense yet ripe tannins linger. Best from 2021 through 2030. 600 cases...

Edgebaston 2015 Pinot Noir 750ml
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality...

Domaine de L'Hortus 2018 Blanc IGP 750ml
The 2018 IGP Val de Montferrand Grande Cuvée Blanc is a blend of 55% Chardonnay, 25% Viognier and 10% each Sauvignon Gris and Petit Manseng. The toasty notes from the barrel-fermented...

Domaine de Cassagnau 2018 Pinot Noir 750ml
A beautifully clear and brilliant ruby hue. This 2018 unveils a nose of fresh red cherries with a hint of spice, freshly turned earth and cherry stones. Elegant, supple palate of red fruit, fine...

Domaine Daniel Rion 2018 Bourgogne Pinot Noir 750ml
In the vineyard... The vines are distributed on several parcels located in bottom of the hillside in Nuits Saint Georges. Gently sloping, on deep brown ground of silt and clay, with strong minerals...

Bodega Chacra 2018 Pinot Noir 'Barda' 750ml
The 2018 Barda saw 60% of the volume matured in concrete to keep the freshness and crunchiness of the Pinot Noir fruit in the wine, and the rest was in barrels for eight months. It's lighter than...

Description
The Domaine de l’Aigle is close to Roquetaillade and Limoux in the foothills of the Pyrenees. The estate covers 31 hectares strategically planted from 250 to 500 metres above sea level, one of the highest vineyard sites in all of the Languedoc. Bertrand is quick to point out the conditions for pinot noir are similar to what they have in Burgundy: “an oceanic climate with continental influences, frequent rainfall and a wide temperature range.” The bouquet is spicy with notes of strawberry, light barnyard, and gamey sauvage. The attack is fresh and juicy with wild plums, cherries, and white pepper. Refined and long, it reminds me of a sturdy Pommard or Central Otago. It will age through 2022 as a minimum. A perfect chicken wine, this will also work with pork and cheese. Despite the climate, the wine is more New World with that extra lift of fruit and weight but all in the right way. It rests in French oak barrels for nine months before bottling.
Score: 91 points -- Anthony Gismondi, gismondionwine.com, 2019
Shipping & Returns
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