The nose of this Puligny-Montrache will entice you with its subtle and seductive aromas of white flowers combined with a touch of vanilla and fresh hazelnut. The palate offers a direct, mineral attack which evolves to reveal rich notes of vine peach, exotic fruits and salted caramel. Serve with Pan-fried scallops, crayfish, chicken breast in a creamy mushroom sauce.
-- deconinckwine.com