True to traditional style Rieslings, the fruit was hand harvested at 23 brix in late October. Sorted and followed by gentle pressing for maximum extraction. The free run juice then went through a cool, two-week fermentation in stainless steel tanks.
This vibrant, classic dry Riesling combines aromas of pink grapefruit and white pepper. Experience clean flavours of honey and crisp minerality. The finish seems endless with delicate orange zest, wildflower and lemon. Pair with Ceviche, a spicy seafood dish or even a soft cheese.