The 2018 Moscofilero (as Skouras spells it) comes in with four grams of residual sugar, 6.6 grams of total acidity and 12% alcohol. George Skouras called this a rainy vintage (which he sought to combat in various ways described in the producer note this issue), but this is a pretty good result. In fact, you might want to buy a lot to drink over the next couple of years. They say fine wineries show their stuff in tough years. I guess Skouras is pretty good. The wine is sweeter (that's a relative term) and rounder than the Salto this issue, which is mostly normal. It is a little less distinguished in some respects—power and persistence—but utterly delicious and far fruitier. Despite the sweet (again, a relative term) young fruit up front, it acquires more distinction as it airs and warms, showing stonewashed hints as well. It was more interesting the next day. The aromatics are always great. This is probably a more crowd-pleasing style than the 2017 Salto this issue, but it is hardly simple. In its youth, this is pretty irresistible. Drink: 2019-2023.
Score: 90 points -- Mark Squires, The Wine Advocate, 242
George Skouras was born in Argos, one of the oldest towns of Europe with a 3,000 years long tradition of wine and culture. In 1980, George went to study Agriculture at the University of Dijon, in Burgundy, France. However, his acquaintance with the Chardonnays and Pinot Noirs of the region, as well as the famous local wine growers, put a spell on him. On graduating from Dijon with a degree in oenology, George started gathering experience in many classic wine-producing regions of France, Italy and Greece. A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno. There, the countless hours of manual work on an extremely small scale became an invaluable study on the Agiorgitiko variety and the Nemea denomination. The establishment of the final winery in Malandreni, also in the Nemea Appellation, took place in 2004. The new infrastructure increased capacity and technical capabilities, but not for creating more technical wines. For the Domaine Skouras team, technology is all about control and observation, allowing for minimal intervention on the wines, if and when it is needed – and only to the requisite extent.
