Grenache and Cinsault. This wine combines the best of French winemaking Know-How with modern winemaking technology.Low temperature pre-fermentation. Gentle extraction and pumping-over. Vatting time: 12 to 18 days. Pale pink and gray color. Floral scents.
Lots of fruits, soft tannins. Fresh, bold, alive and smooth. Try it with a tuna steak and black olives, or simply as an aperitif. Let you be carried away by Edith Piaf, « La vie en rose » !