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Domaine Lignier-Michelot 2016 Morey-St.-Denis "Aux Charmes" 1er Cru 750ml
(vinified with 70% whole clusters): Moderately saturated medium red. Musky, soil-driven scents of strawberry, raspberry, mocha, underbrush and leather lifted by spicy high notes. A juicy, classic,...

Domaine Lignier-Michelot 2016 Morey-St.-Denis "Faconnieres" 1er Cru 750ml
The 2016 Morey-Saint-Denis Les Faconnières 1er Cru has an engaging and complex bouquet: red berry fruit, touches of Chinese tea and brown spices all well defined. The palate is medium-bodied...

Domaine Lignier-Michelot 2016 Morey-St.-Denis "Chenevery" 1er Cru 750ml
The 2016 Morey St Denis 1er Cru les Cheneverys, with 50% whole-bunch fruit, has a more high-toned bouquet than the other Morey premier crus, perhaps trying a bit too hard to make an impression after...

Domaine Humbert Freres 2017 Gevrey Chambertin "Poissenot" 1er Cru 750ml
A subtle touch of wood sets off the spice and sauvage-inflected dark berry fruit aromas trimmed in a hint of dried leaf. The relatively fine medium-bodied flavors possess both good intensity and...

Domaine Humbert Freres 2017 Gevrey Chambertin VV 750ml
(50% new oak): Good medium-dark red. Slightly reduced aromas of black raspberry, cherry, mocha and minerals; one can sense the cool combe influence (vines in Les Marchais make up about half of this...

Description
(these 50-year-old vines were harvested on the early side in 2016; 37 hectoliters per hectare produced; vinified with 60% whole clusters): Healthy bright red. Very black on the nose and totally different from the Morey-Saint-Denis Les Chenevery that preceded it in my tasting, offering scents of cassis, black cherry and licorice. Then juicy and penetrating in the mouth, with its impression of lively acidity accentuated by a firm tannic spine. Blueberry and spice flavors carry through to a crunchy, somewhat brooding finish, with the tannins building with air but avoiding austerity. There was a good bit of fruit in '16 from the second set of buds and Lignier noted that he didn't use any overripe grapes. The pH here is a very healthy 3.4 for a wine with 13.5% alcohol.
Score: 90+ points -- Stephen Tanzer, Vinous, Jan 2018
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