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Domaine Lignier-Michelot 2016 Morey-St.-Denis "Faconnieres" 1er Cru 750ml
The 2016 Morey-Saint-Denis Les Faconnières 1er Cru has an engaging and complex bouquet: red berry fruit, touches of Chinese tea and brown spices all well defined. The palate is medium-bodied...
Domaine Lignier-Michelot 2016 Nuits Saint George "Aux Murgers" 1er Cru 750ml
(these 50-year-old vines were harvested on the early side in 2016; 37 hectoliters per hectare produced; vinified with 60% whole clusters): Healthy bright red. Very black on the nose and totally...
Domaine Lignier-Michelot 2016 Morey-St.-Denis "Chenevery" 1er Cru 750ml
The 2016 Morey St Denis 1er Cru les Cheneverys, with 50% whole-bunch fruit, has a more high-toned bouquet than the other Morey premier crus, perhaps trying a bit too hard to make an impression after...
Domaine Jacques-Frederic Mugnier 2016 Nuits-St.-Georges "Clos de la Marechale" 1er Cru 750ml
This is appealingly super-fresh with its cool array of red currant, plum, earth and soft wisps of violet and lavender. The supple, round and utterly delicious medium-bodied flavors possess a really...
Domaine Humbert Freres 2017 Gevrey Chambertin VV 750ml
(50% new oak): Good medium-dark red. Slightly reduced aromas of black raspberry, cherry, mocha and minerals; one can sense the cool combe influence (vines in Les Marchais make up about half of this...
Benjamin Leroux 2016 Blagny "La Piece sous le Bois" 1er Cru 750ml
(in tank; one of the four barrels was new but Leroux fermented a bit of Pinot in it first; vinified with 25% whole clusters): Healthy dark red. Deeper scents of redcurrant and dark cherry. Offers a...
Description
(vinified with 70% whole clusters): Moderately saturated medium red. Musky, soil-driven scents of strawberry, raspberry, mocha, underbrush and leather lifted by spicy high notes. A juicy, classic, very expressive style of Morey-Saint-Denis with enticing sweetness and considerable charm, not to mention a pleasing light touch. Finishes with a fine dusting of tannins. Lignier told me he carried out a green harvest in all of his Morey premier cru vineyards owing to the full crop loads but still produced an average of 46 hectoliters per hectare.
Score: 90 points -- Stephen Tanzer, Vinous, Jan 2018
Shipping & Returns
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