"There’s an evident Viognier apricot nose. What follows is a marmalade texture with a vibrant, fresh, fruit salad flavour." Score: 87 points -- Decanter
Soil : soil of clayey limestone plateau, very stony and warm.
Grape varieties : 70% viognier, 20% roussanne, 10% bourboulenc
Age of the vines : 10 years
Yield: 45 hl / ha
Vinification : Direct pressing on arrival in the cellar, settling for 48 hours at 8 ° C. Fermentation of 3 weeks at 15 ° C in stainless steel tank. Vinification with staves for half the wort. The assembly is carried out just before bottling.