Domaine Brisebarre 2017 Vouvray Sec "Cuvee Amedee" 750ml

Vinification
On arrival at the tufa cellar, the grapes are poured by gravity into a
pneumatic press. Immediate and delicate clarification for a better
development of the wine. Slow fermentation on lees in 500-litre oak
barrels.

Maturing
Maturing on fine lees, in 500-litre oak barrels for 11 months.
Then 4 years in bottles, away from light, in our hand-dug
underground tufa cellar.

Character
Warm and mellow woodiness great wine

Tasting
Brilliant robe with golden highlights,
Fine and complex bouquet with notes of grilled pineapple
Delicate oaky feeling, solar and full-bodied palate with an
outstanding development

Service
Serve at 10° C
Ageing Potential : 10 years

Culinary Pairings
Veal
Gambas
Lobster