Dolcetto

Elvio Cogno 2016 Dolcetto d'Alba "Mandrolo" 750ml

$31.21

“Made only in stainless steel, the 2016 Dolcetto d'Alba Mandorlo ferments on the skins for a brief period of just three or four days. Dolcetto hardly ever presents problems when achieving color saturation, so more skin contact is not necessary...

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