A field blend of older plantings, with a mix of white and red grapes – usually Riesling, Blaufrankisch, Pinot Blanc, and some other unknowns added to the mix.
The grapes are picked and processed together – foot-stommped, and co-fermented in neutral barrels. After 2 weeks the wine is racked and placed back into 225L & 400L neutral barrels to age for. a year.
This wine has a luminious ruby colour and lightly-bodied, tongue-tingling quality to it. Aromas of plum, fresh blackberries, and rose invite you to sip, and sip some more.
-- Massey Wines