"The 2003 Cabernet Sauvignon Estate exhibits an evolved dark plum/ruby color already revealing some lightening at the edge. Nevertheless, it is a tasty, seductive effort displaying notes of plums, licorice, black currants, figs, and soy. This medium-bodied, fleshy Cabernet appears to be on a fast evolutionary track, so consumption over the next 7-8 years is recommended. 89 points" - Robert Parker, Wine Advocate # 168, Dec 200