Particular to this region, this variety was historically used as a blending component. Its parents are Riesling and Pinot Bianco. Here it grows close to Garda on alluvial soils with great geological complexity (volcanic, sedimentary, schists, dolomite rock etc). Production is stainless steel to preserve aromatic freshness. Fresh and full bodied, this wine expresses notes of pear, allspice, honeysuckle and vanilla. It pairs wonderfully with flavourful and spicy dishes like Asian cuisine (mmmmm Thai curry).