Olivar has been a popular wine in the past. It is a blend of Pinot Bianco 40%, Chardonnay 30%, and Pinot Grigio 30% all grown on their Pressano vineyard. Varieties are fermented in large oak barrels followed by ten months of barrique aging, blending and bottling. Olivar has a slightly golden hue, lots of textural appeal and toastiness. It expresses notes of citrus, stone fruit, vanilla, white flowers, with a nervy finish. This wine is extremely versatile for food pairing due to its substantial body, balanced freshness and minerality. Pair with fish, poultry, a range of cheese, and lighter pork dishes.