Light, bright gold. Aromas of ripe citrus and pit fruits are complicated by hints of succulent herbs, jasmine, beeswax and chalky minerals. Chewy and sharply focused, offering bitter pear skin and peach pit flavors that spread out slowly on the back half. The mineral quality reappears on the long, sappy finish, along with notes of lemon pith and fennel. This wine has the heft to handle rich foods, but also the vivacity to work handily with more delicate fare, like shellfish.
Score: 91 points
-- Josh Raynolds, Vinous, Jan 2016