Cecchi has decided to produce our Chianti Governo, to recall an ancient production method dating from the late 18th, and early 19th century. This wine displays the Cecchi Family’s links to the traditions of this historic Tuscan zone, and is produced with an unmistakable Cecchi imprint. The resulting wine is actually produced from two different vineyard selections. The first, is fermented to produce a fruity wine, to which is added the must a second, and more mature vineyard selection. The resulting blend is then fermented at strictly controlled temperatures to produce a wine that is richer, and a little higher in residual sugar, with a smooth mouth feel. Serving suggestions: Ideal with traditional Tuscan antipasti, and aged cheeses.