Montefalco Rosso is a typical Umbrian wine with great versatility, which can match the complexity of a great wine with freshness and drinkability. It’s made mostly from the grapes of Sangiovese with a small percentage of Sagrantino, Merlot and Colorino. An ideal companion for a wide variety of dishes.
Aroma: floral scents, reminiscent of violets, accompanied by fruity notes of ripe cherry and lightly spicy notes.
Taste: well structured wine, balanced with soft tannins and good persistence.
Serving suggestions:it goes well with pasta dishes, soup with legumes, red meat and poultry, cold cuts and cheeses.