
The Blanc de Chasse-Spleen terroir is spread over 2 hectares of sand and clay. The grape varieties are about 65% Semillon and 35% Sauvignon Blanc. The viticulture is traditional, the harvest is done by hand and the grapes are aged in thermo-regulated stainless steel vats and barrels for 9 months (half of which are new barrels).
Limpid, brilliant and holder of a strong yellow color, the Blanc de Chasse-Spleen brings very distinct aromas of grapefruit and lychee wiht a background of linden blossom and terpene of sauvignon when tasting. It is considered to have a sharp attack and a round mouth with a retained fat.
54% Semillion 39% Sauvignon Blanc 7% Muscadelle
50% new oak for 9 months.
-- craftcellars.ca