Bio Bio

Chile's Bío Bío Valley produces wines made from Cabernet Sauvignon, Merlot, Riesling, Gewurztraminer, and Viognier. The weather here is more extreme and unpredictable compared to Chile's other winegrowing regions. With its cooler climate and longer growing season, the wines can develop more complex aromatics in whites when compared to hotter areas such as Mapi or Cachapoal.


Pedro Parra 2016 Imaginador Cinsault 750ml


Former winemaking consultant Pedro Parra says he gains inspiration from a trip to Barolo, at which point he decided to start his own winery in Chile' Bio Bio region. The Imagindaor is a 77% Cinsault-based blend from three micro parcels with 23% Carignan...

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