Straw yellow colour, fragrant and floral nose. Intense and velvety flavour with a hint of almonds. Great with pasta and rice dishes with black truffle, mushroom and onion soup, grilled fish, escargot with herbs, and vegetable flan.
Straw yellow colour, fragrant and floral nose. Intense and velvety flavour with a hint of almonds. Great with pasta and rice dishes with black truffle, mushroom and onion soup, grilled fish, escargot with herbs, and vegetable flan.