Scout Vineyard 2020 Syrah/Riesling 750ml
- Gift wrapping:
- Click View Cart to add
Related Products
Scout Vineyard 2020 Riesling Et Al 750ml
85% Riesling, 10% Gewürztraminer, 5% Pinot Gris. Spontaneous ferment on the skins for 10 days. Pressed gently into neutral oak barrels to finish fermenting and aging on the lees for 6 months. We...
Scout Vineyard 2020 Rose 750ml
A darkish Rosé blend of Cabernet Sauvignon and skin contact Pinot Gris, Gew, Muscat and Riesling. The grapes are organically grown in three distinct vineyard sites in the Okanagan and...
Clients Also Viewed
Scout Vineyard 2020 Riesling Et Al 750ml
85% Riesling, 10% Gewürztraminer, 5% Pinot Gris. Spontaneous ferment on the skins for 10 days. Pressed gently into neutral oak barrels to finish fermenting and aging on the lees for 6 months. We...
A Los Vinateros Bravos 2019 Pais Granitico 750ml
A País from Huarilihue, Itata. Faint red in color. On the nose, it presents strawberry, earth and yogurt notes plus dried leaves and thyme, all with the volume turned up to eleven. Medium in...
Clos de Mez 2018 Fleurie "Mademoiselle M" 750ml
Offering up inviting aromas of raspberries, cherries, plums and hints of warm spices, the 2018 Fleurie Mademoiselle M. is medium to full-bodied, velvety and succulent, with a deep core of crunchy,...
Tantalus 2019/20 Riesling 750ml
A shimmery light yellow hue, this wine exudes a complex aroma, evolving in the glass beautifully. Upon opening it leaps out with Meyer lemon and lime zest, there is a touch of the tropics here too -...
Description
Grapes were grown on our home farm, picked on the same day, and split into two batches. In the first batch we filled a qvevri 3/4 full with whole cluster Syrah, topped it up with Riesling juice, and sealed it up. The Syrah began to ferment carbonically while protected by the C02 produced by the Riesling juice as it also begins to ferment (spontaneously). With batch two we placed 60% ish whole cluster Syrah and 40% ish destemmed Riesling into open top vessels to co-ferment. Both batches were pressed after 8 days and moved back into qvevri and neutral oak barrels to finish the ferment and age on the lees for 6 months. We do not inhibit Malo. Nothing taken away or added except 15ppm S02 to keep the wine stable. Bottled unfined and unfiltered. 263 cases produced.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. We cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep because there is an age check requirement (19+) for alcohol. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Order cut-off is generally 12pm on a best-efforts basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 0-1 business days
Outside Downtown Vancouver - 1-2 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the recipient's availability and are not offered as any kind of guarantee.
