Colour: golden yellow, bright color, with green nuances.
Nose : rich and elegant, with a quintessence of dried fruits, peach, white flowers, and a touch of vanilla and honey.
Palate : ample and fresh, creamy and thirst-quenching, with a long finish and subtle, persistent toasted notes.
Food and wine pairings : serve at 10/12°C, preferably with seafood and fish, curries, white meats, blue cheese, tarts and other fruit desserts. It can also be enjoyed on its own, as an aperitif.