Grape varieties: 60% Grenache, 25% Syrah, 15% Carignan
Harvest: entirely manual Vinification: Total destemming. Vatting of 20 days. Aging for 3 months in concrete vats.
Eye: Garnet red
Nose: aromas of wild red fruits
Palate: balanced and delicious
Grape varieties: 60% Grenache, 25% Syrah, 15% Carignan
Harvest: entirely manual Vinification: Total destemming. Vatting of 20 days. Aging for 3 months in concrete vats.
Eye: Garnet red
Nose: aromas of wild red fruits
Palate: balanced and delicious