Picked from three different vineyards varying in age from 5 to 30 years. This wine spent almost two years in the barrel with 30% new oak and was bottled unfiltered. From the best Cabernet growing area in Stellenbosch. Blackcurrant spice, red berries, and cassis on the nose. More of the same on the European-style palate. Well-defined with fine tannins and good structure. Pair with your next rib roast, beef stew, or lamb chops.