Our history being closely linked to exportation, we have specialized in chenin blanc like sauvignon blanc. The Press often write about our off-dry Vouvray (fresh, round, easy going and so nice in the mouth...) Ideal with appetizers.
“Broadly flavoured with honeydew melon, Anjou pear, and quince paste, the off-dry palate is richly fruited and succulent, and balanced by Chenin’s soaring acidity. Gently sweet Vouvray presents one of the most versatile styles for food like pork belly, smoked sablefish and perhaps best of all, ripe creamy cheese. Fantastic value.”
- DJ Kearney, WineAlign (April 2016)