Daydreamer is a small family run winery based on the beautiful Naramata Bench in the Okanagan Valley, British Columbia, Canada.It is the brainchild of Rachel and Marcus Ansems MW who have both been involved in the wine industry for over 15 years.
Vineyard: Dual Vineyard
Growing Regime: No systemic fungicides/herbicides/pesticides.
Varieties: 90% Syrah 10% Viognier
Harvesting: Hand harvested at 23.5 Brix
Pressing: Light basket pressed
Fermentation: 10 days natural co-fermentation (Syrah and Viognier) in 900kg batches
Malolactic Fermentation: Yes
Maturation: French Oak barriques for 11 months
Cold Stabilised: No
Lees Stirring: No
Sulfur Dioxide: Less than 75pmm Total S02
Vegan Friendly: Yes
T.A: 6.2 g/L
Residual Sugar: 1.5 g/L