D'Arenberg 2014 Footbolt Shiraz Museum Release 750ml

Part hand-picked, part machine-harvested, crushed and destemmed, 2-3 weeks on skins in open fermenters with header boards, matured for 22 months in barrel. Pure d'Arenberg, pure McLaren Vale, and pure value. 

Score: 90 points -- James Halliday, Halliday Wine Companion, 2021