This week we're excited to bring you an utterly crisp and refreshing Marlborough Pinot Gris. Winemakers David Tyney and Richard Green use their best cool climate techniques to create this delicious summer sipper. Grapes were harvested in April 2016 and 20% barrel fermented. On the nose, expect concentrated pear and stone fruit aromas. Extended contact with the lees creates good texture on the palate. Crisp acidity and a dry, refreshing finish. Drink within the next few years.