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Chateau de Beaucastel 2009 Chateauneuf du Pape Rouge 750ml
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Chateau de Beaucastel 2009 Chateauneuf du Pape Rouge 750ml

$159.90 (Inc. Taxes)
$139.04 (Ex. Taxes)
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Description

Critical Acclaim:

Super-ripe blackberry and cassis fruit dominate the 2000's aromatics. Reminiscent of a fuller, beefier version of the 1985, this low acid, accessible Beaucastel is likely to be bottled earlier than normal according to Francois Perrin. A classic blend of 30% grenache, 30% mourvedre, 10% syrah, 10% counoise with the remainder misc varietals, this deep ruby purple coloured 2000 possesses a sweet nose dominated by black fruits, loads of glycerin, full body, and superb purity. It will be atypically delicious young, yet will last 15-20 years. Score: 94 points -- Wine Advocate, Feb 2003

Winemaker's Notes:

The vintage :
An exceptional vintage.
A very hot summer, but great weather conditions until the end of the harvest.

Description :
Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.

Situation :
Châteauneuf du Pape, between Orange and Avignon, Château de Beaucastel red is a 70-hectare vineyard.

Terroir :
Château de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Châteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.
Beaucastel grows all thirteen grape varieties authorised by the appellation.

Process :
Each variety is harvested manually and separately. Vinification is completed in truncated oak barrels for the reductive grapes (Mourvèdre and Syrah) and in traditional tiled cement tanks for the oxidative grapes (such as Grenache). After the malolactic fermentations, the family blends the different varieties and then the wine ages in oak Foudres for a year before being bottled.

Cépages :
Cinsault : 5% 
Counoise : 10% 
Grenache : 30% 
Mourvèdre : 30%% 
Syrah : 10% 
Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15% 

Colour: dark and deep ruby with purple undertones.
Nose: very rich in ripe black fruit, cherry, fig and slightly smoky.
Mouth: round and powerful, great balance between the tannins and the body, with notes of red fruit.
Good ageing potential

 

 

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