On the nose, there are intense aromas of blackberry with hints of violets, sweet spices, mocha/espresso, vanilla and tobacco. Chewy and dense, it's full bodied with integrated ripe tannins, black pepper spice and a lingering finish. Enjoy, naturally, with steak. The 2010 received 94 points from Parker, and we expect similar scores from this astonishing 2011. Enjoyable now, it'll go 10 years or more in the cellar.