The 2014 Brunello di Montalcino definitely shows the more accessible and easy-drinking side of this celebrated Sangiovese-based appellation in southern Tuscany. The wine offers all the prerequisite Brunello characteristics of wild berry and tobacco with pressed violets and fresh potting soil. However, those characteristics are presented at a notch or two of decreased intensity. This is quality common to the great majority of Brunellos I tasted from the 2014 vintage. I recommend this wine to lovers of Brunello looking for a wine to drink within the next ten years. Some 15,037 bottles were made.
Score: 93 points -- Monica Larner, The Wine Advocate, 2019
 This bottle marks the special 50th anniversary of this wine. A little red sticker on the front label commemorates the five decades that have passed since grandfather Primo Pacenti did his first harvest. The medium-weight Canalicchio di Sopra 2015 Brunello di Montalcino shows a generous spread of forest fruit, licorice, blue flower, bay leaf, Provence herbs and fragrant wet soil aromas. There is a touch of earthy muskiness that some like to refer to as "foxy." Fruit for this Brunello represents a selection of clusters harvested over 10 hectares at 300 to 320 meters above sea level in two sites: Canalicchio and Montosoli. Canalicchio has clay soils for the structure of the wine, and Montosoli adds to the clarity of the aromas. All the vines are over 10 years old. Fermentation is in stainless steel, and aging spans 36 months in Slavonian oak casks. This wine from the warm and sunny 2015 vintage maintains its trademark crispness and freshness nonetheless. This vintage is available in bottles of various sizes, with more large formats filled to celebrate this 50th anniversary.
Score: 95 points -- Monica Larner, The Wine Advocate, 2020