The Cabriz Dao Sauvignon Blanc is made of 100% Sauvignon Blanc. WInemaker Osvaldo Amado sets about creating this fresh, well-balanced white through a cool 15-degree ferment in stainless steel, where it undergoes regular batonnage for 2 months in tank followed by natural clarification and 2 months in bottle prior to release.
The resulting wine is an explosion of tropical fruit flavours with a fuller body than Sauvignon fans might be used to which can be enjoyed easily by itself or will suit fish dishes, Mediterranean or Asian-inspired flavours. An absolutely delicious bottle of wine which is sure to have you coming back for more!
-- kwmwine.com