Obviously fuller than Pinot Noir from Burgundy, it has a warm rich nose with some delicate leafy aromas. The palate is nicely balanced with 'fraises sauvages', violets and caramel finishing with an exciting savoury bitterness provided by ripe, tasty tannins.
Food recommendations: Lovely with grilled lamb, cold meats, wild mushroom risotto, home-baked ham.
2013 Vintage: Sommelier Wine Awards 2015 - Silver
2013 Vintage: IWSC 2015 - Bronze
2012 Vintage: Sommelier Wine Awards 2014 - Silver