This Sicilian wine is made from 100% Catarratto grapes, organically farmed in Calatafimi, which is close to Palermo. Catarratto is the most commonly planted grape in Sicily and is closely related to Garganega, another Italian variety. On the nose, bright, expressive aromas of citrus and fennel. The palate is fresh and incisive with more citrus notes and crisp, refreshing acidity on the finish. Pair with appies, seafood, or risotto.