Description
Winemaker's Notes:
It seems that both the Auxerrois (35%) and Chardonnay (65%) grapes decided to have a break after two generous vintages. The stony Muschelkalk (seashell limestone) soil of the Windsbuhl produced lower yields in 2013, packing this Zind wine with lots of character and zesty acidity. The consequence was a long fermentation and we feared that it would keep some significant residual sweetness. However, having been able to harvest the grapes at perfect desired ripeness and very healthy, the wild yeast managed to ferment the wine dry. 3/2015: delicate vanilla and spices on the nose (no new oak used!) and then opens up to more herbal, citrus aromatics. There is always a limestone mineral signature in the wines originating from this vineyard, easy to recognize on both nose and palate. The palate has a delicate mid power structure that opens up quickly. There is a juicy saline acidity increasing the finish and making this wine perfect with seafood.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.