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Description
Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture, after a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
GRAPE VARIETY
80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.
VINIFICATION
after the harvest, the grapes are carefully selected, and the healthiest ripest fruit is placed in cases in a well-ventilated room to raisin for 3-4 months. After this period the grapes are pressed, left on the skins for 15-20 days at the temperature of 23°-25°C, and fermented till becoming the delicious wine that Amarone is. The wine is aged in oak barrels for 36 months.
GASTRONOMICAL COMBINATIONS
It is recommended with roasted meat, grilled meat and mature cheeses.
--Winemaker
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
Read the full shipping terms by clicking here. These shipping estimates depend on the courer's and recipient's availability and are not offered as any kind of guarantee.