Los Angeles International Wine Competition
SILVER medal (2017) / BRONZE medal (2015)
Medium-bodied traditional junmai sake with elegant nose, crisp taste and smooth finish. With fruity aromas like a green apple and a hint of nuts giving a savory finish. Enjoy cold or warm. Well paired with traditional Japanese or Asian inspired dishes.
Also available (please specify in order comments):
Yu junmai sake NAMACHOZO
This namachozo version of Yu junmai sake is stored at least for 10 days before pasteurization, and then pasteurized in a bottle once and stored in a fridge immediately after pasteurization. It is stored cold to keep extra crisp and fruity aromas and flavour.